You'll immediately taste the renowned Fleur de sel de Guérande from Brittany, France. This is followed by deep caramel notes from dulce chocolate, crispness from feuilletine, known as 'pastry crunch' and a hint of bittersweet, slightly salted licorice. ​

A truly dreamy flavor combination, if you ask us.

Relax! ​

Slow-cooked salty licorice surrounded by Belgian milk chocolate flavored with 'Gorria' chili pepper from the French part of the Basque Country, Piment d'Espelette, which sneaks up on you when you least expect it and doesn’t dominate but complements the flavors. ​

I deserve this!

Four times trouble. ​

Slow-cooked salty licorice surrounded by creamy white chocolate flavored with four types of refreshing citrus fruit. Lemon and lime, Japanese yuzu, and bergamot from the coastal areas of Calabria, which contributes to both a mature taste and a fine spicy citrus scent. ​

Here you are!

“You’re nuts”. ​

Roasted and honey-caramelized almonds surrounded by creamy white chocolate flavored with both bitter and sweet licorice, and salmiak. ​

Consider whether there's anything else in life you need besides salty, sweet, and crispy. We don't think so either.​

Can I have another one, please?